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Ultra Flax Omega
 

Ultra Flax Omega

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Ultra Flax Omega is a highly advanced scientific formulation that contains flaxseed oil, a rich source of Omega-3, Omega-6 and Omega-9 PUFA as its primary ingredient.

Flaxseed oil is extracted from organically grown flax seeds using a special cold-pressing process which reduces the damaging effects of light, oxygen and heat.

100% cold-pressed, organic flaxseed is mixed with d-a tocopherols to protect it from oxidation.
The black-coloured capsule has carob-coating (St Johns Bread extract) that is used to protect the essential oils from the degenerative effects of heat and light.

Key Benefits:
May assist in general health maintenance and may aid in reducing symptoms for people suffering from hyperlipidemia, atherosclerosis, hypertension, stroke, and heart disease.

May exhibit therapeutic effects in the treatment of many chronic allergies and inflammatory diseases, such as rheumatoid arthritis, asthma, eczema, psoriasis, lupus and ulcerative colitis.

May help to reduce sensitivity to allergens and improve skin condition.

Improve memory and eye power

Recommended for:

1.) Individuals of all ages especially the elderly, pregnant women and vegetarians.

2.) Women with female disorders. Phytoestrogens may help to reduce menopausal symptoms (e.g. hot flashes).

3.) Individuals suffering from joints inflammation, colon problems and tumors.

4.) Individuals who wish to maintain a healthy cardiovascular system.

Directions: After Meal

Normal Maintenance:
● Take 1 capsule, twice daily.

Special Maintenance:
● Take 2 capsules, three times daily

Formulation:
Serving Size: One Vegetarian Capsule

Each Capsule Contains: Amount/Serving
Flax Seed Oil 1000mg
A-Linolenic Acid (Omega 3) 550mg
Linoleic Acid (Omega 6) 200mg
Oleic Acid (Omega 9) 200mg
Vitamin E (as d-alpha Tocopheryl Acetate) 50IU
Palmitic Acid 60mg
Stearic Acid 40mg

**More reasons why you should buy this!!!**

Essential Fatty acids Can Protect Your Heart and Prevent Diseases

Ultra Flax Omega consists of Omega 3 which has metabolic effects that can help prevent coronary heart diseases.

Numerous studies have shown that the intake of adequate essential fatty acids (Omega- 3, 6) reduces the incidence of cardiovascular diseases by their exertive anti-arrhythmic effects and their reduction of platelet aggregability, triglycerides levels and blood pressure. The 2 forms of Omega 3 fatty acids are Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA).

Omega-3 was found to be able to cause a decrease in plasma concentrations of VLDL, LDL and triglycerides. It causes a 25% decrease in glycerol production, and a 20% decrease in hepatic triglycerides synthesis. It also reduces the total cholesterol level and protects the heart by preventing atherosclerotic plague formation on arterial walls.

Consumption of Omega-3 fatty acids may help to reduce the risk of sudden cardiac death, which accounts for about 50% of all deaths from cardiovascular diseases. Supplementation of essential fatty acids may also reduce angina attack and severe heart attack.

Studies have shown that Omega-6 PUFA has a cholesterol lowering effect which helps to prevent atherosclerosis.

Supplementation of Omega-3 PUFA has a beneficial effect on patients with rheumatoid arthritis. It reduces abnormal cytokine production, thus reducing inflammation and tissue destruction in rheumatic patients.

Daily supplementation of Omega-3 fatty acids can decrease morning stiffness and reduce the number of tender joints. Thus, essential fatty acids may generally alleviate the symptoms of rheumatoid arthritis.

Improves Memory and Eye Power

DHA plays a crucial role in the development of the human brain and acuity vision. It is proven that DHA is essential brain and eye food needed for proper mental and visual function. Correct transmission of signals in the brain, nervous system and eyes is dependant on an adequate amount of DHA. An optimum amount of Omega-3 fatty acids in the diets of young children promotes brain growth and its activities.

Anti-Cancer, Anti-Viral and Anti-Bacterial

Apart from Omega-3 fatty acid, flax seed is also rich in lignan. Lignan, a type of phytoestrogen (antioxidant) provides fiber. It has anti-cancer, anti-viral and anti-bacterial properties. Research reveals that lignan shows high potential in fighting diseases.

Vegetarians can have a balanced diet too!

Most vegetarian diets are low in animal products, Although this diet is low in total fats and is generally healthy, there might be some nutritional deficiencies such as Omega-3 and Omega-6 fatty acids which are normally found in fish oil.

In Ultra Flax Omega the essential fatty acids and nutrients substances that are lacking in most vegetarians diet are condensed within a single gel capsule. Vitamin E, an antioxidant that helps to prevent heart diseases, is further added to this exclusive formulation to supplement ones daily diet.
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Last Updated: 9 Feb 2008 08:50:47 PST home  |  about  |  terms  |  contact
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